Miguel Victorian
Broto Cartagena
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Madrid, EspañaPublications in collaboration with researchers from Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (2)
2007
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Volatile compound evolution in Spanish oak wood (Quercus petraea and Quercus pyrenaica) during natural seasoning
American Journal of Enology and Viticulture, Vol. 58, Núm. 2, pp. 163-172
2006
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Chemical characterization of oak heartwood from Spanish forests of Quercus pyrenaica (Wild.). Ellagitannins, low molecular weight phenolic, and volatile compounds
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 8314-8321