Javier
Mateo Oyagüe
![Foto de Javier](/img/nophoto.png)
![Foto de Universidade de Trás-os-Montes e Alto Douro](/img/noimage_org.png)
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublikationen in Zusammenarbeit mit Forschern von Universidade de Trás-os-Montes e Alto Douro (2)
2024
2022
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Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 127-153