Javier
Mateo Oyagüe
![Foto de Javier](/img/nophoto.png)
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University of Turin
Turín, ItaliaPublikationen in Zusammenarbeit mit Forschern von University of Turin (2)
2014
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The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs
Meat Science, Vol. 96, Núm. 1, pp. 806-811