Fernando Visconti Reluy-rekin lankidetzan egindako argitalpenak (7)

2024

  1. Las auxinas equilibran con más eficacia los niveles de azúcar con la acidez en mostos del cv. Tempranillo, en contraste con la defoliación o la aplicación foliar de magnesio

    Enoviticultura, Núm. 86

  2. The Health of Vineyard Soils: Towards a Sustainable Viticulture

    Horticulturae, Vol. 10, Núm. 2

2022

  1. Effects of Leonardite Amendments on Vineyard Calcareous Soil Fertility, Vine Nutrition and Grape Quality

    Plants, Vol. 11, Núm. 3

2017

  1. Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

    Oeno One, Vol. 51, Núm. 4, pp. 342-362

2016

  1. Assessing the effects of soil liming with dolomitic limestone and sugar foam on soil acidity, leaf nutrient contents, grape yield and must quality in a Mediterranean vineyard

    Spanish journal of agricultural research, Vol. 14, Núm. 2

2014

  1. Predictive modelling of soil aluminium saturation as a basis for liming recommendations in vineyard acid soils under Mediterranean conditions

    Soil Science and Plant Nutrition, Vol. 60, Núm. 5, pp. 695-707

2012

  1. Estudio de las interacciones nutricionales en tejidos foliares como base para la evaluación del estado nutricional de Vitis vinisfera L. cv. Prieto picudo

    Enoviticultura, Núm. 18, pp. 6