Publicaciones en las que colabora con José Luis Pérez Pavón (12)
2005
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Euroanalysis XIII: The European conference on analytical chemistry
Analytical and Bioanalytical Chemistry
2001
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Extraction of pesticides by membrane separation. Transfer prediction by linear discriminant analysis and soft independent modelling of class analogy
Journal of Separation Science, Vol. 24, Núm. 7, pp. 577-586
2000
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Differentiation of products derived from Iberian breed swine by electronic olfactometry (electronic nose)
Analytica Chimica Acta, Vol. 424, Núm. 2, pp. 279-287
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Nuevas técnicas analíticas para la caracterización de los productos del cerdo ibérico: isótopos estables y nariz electrónica
II Jornadas El Cerdo Ibérico y sus Productos: Salamanca, 24 y 25 mayo de 2000: libro de ponencias
1996
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Determination of the fungicides Folpet, Captan and Captafol by cloud-point preconcentration and high-performance liquid chromatography with electrochemical detection
Journal of Chromatography A, Vol. 754, Núm. 1-2, pp. 85-96
1990
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Reversed Injector Loading Technique for Simultaneous Determinations by Flow Injection Analysis
Analytical Chemistry, Vol. 62, Núm. 21, pp. 2405-2408
1989
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Application of a Nested-Loop System for the Simultaneous Determination of Thorium and Uranium by Flow Injection Analysis
Analytical Chemistry, Vol. 61, Núm. 15, pp. 1789-1791
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Micellar systems in flow injection for the spectrophotometric determination of neodymium in glasses
The Analyst, Vol. 114, pp. 849-851
1988
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Determination of neodymium with 1-(2-pyridylazo)-2-naphthol by high-order derivative spectrophotometry. Application to the determination of neodymium in glasses
The Analyst, Vol. 113, pp. 429-431
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Simultaneous spectrophotometric determination of erbium and praseodymium with 1-(2-pyridylazo)-2-naphthol in the presence of octylphenol poly(ethyleneglycol) ether (TX-100)
Talanta, Vol. 35, Núm. 4, pp. 293-296
1987
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Determination of neodymium with 1-(2-Pyridylazo)-2-naphthol in micelles of Triton X-100 by derivative spectrophotometry
Inorganica Chimica Acta, Vol. 140, Núm. C, pp. 245-247
1985
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Sorción de los colorantes alimentarios: Carmoisina (E-122) amarillo ocaso FCF (E-110) e índigo carmín (E-132) sobre policalar AT
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 167, pp. 43-49