Publicacións en colaboración con investigadores/as de Universidad de Salamanca (104)

2012

  1. Programed nebulizing-gas pressure mode for quantitative capillary electrophoresis-mass spectrometry analysis of endocrine disruptors in honey

    Electrophoresis, Vol. 33, Núm. 15, pp. 2374-2381

2011

  1. Programmed nebulizing gas pressure for efficient and stable capillary electrophoresis-mass spectrometry analysis of anionic compounds in positive separation mode

    Analytical Chemistry, Vol. 83, Núm. 7, pp. 2834-2839

2009

  1. Ultrasonic solvent extraction and nonaqueous CE for the determination of herbicide residues in potatoes

    Journal of Separation Science, Vol. 32, Núm. 4, pp. 575-584

2007

  1. Sensitive determination of herbicides in food samples by nonaqueous CE using pressurized liquid extraction

    Electrophoresis, Vol. 28, Núm. 20, pp. 3606-3616

2006

  1. Comparison of a non-aqueous capillary electrophoresis method with high performance liquid chromatography for the determination of herbicides and metabolites in water samples

    Journal of Chromatography A, Vol. 1122, Núm. 1-2, pp. 194-201

  2. Ion-pair association and acid-base equilibria in nonaqueous capillary electrophoresis of weakly basic compounds

    Electrophoresis, Vol. 27, Núm. 2, pp. 423-432

2005

  1. Euroanalysis XIII: The European conference on analytical chemistry

    Analytical and Bioanalytical Chemistry

  2. Pressurized liquid extraction in the analysis of food and biological samples

    Journal of Chromatography A, Vol. 1089, Núm. 1-2, pp. 1-17

2004

  1. Simultaneous determination of phenyl- and sulfonylurea herbicides in water by solid-phase extraction and liquid chromatography with UV diode array or mass spectrometric detection

    Analytica Chimica Acta, Vol. 517, Núm. 1-2, pp. 71-79

2003

  1. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

    Meat Science, Vol. 65, Núm. 2, pp. 713-719

  2. Determination of herbicides, including thermally labile phenylureas, by solid-phase microextraction and gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1002, Núm. 1-2, pp. 1-12

  3. Prediction of the behaviour of organic pollutants using cloud point extraction

    Journal of Chromatography A, Vol. 1005, Núm. 1-2, pp. 23-34

2002

  1. Comparative study of separation and determination of triazines by micellar electrokinetic capillary chromatography and nonaqueous capillary electrophoresis: Application to residue analysis in natural waters

    Electrophoresis, Vol. 23, Núm. 3, pp. 494-501

  2. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy. A comparative study of the methods for obtaining total lipids: Solvents and melting with microwaves

    Journal of Near Infrared Spectroscopy, Vol. 10, Núm. 4, pp. 257-268

  3. Mineral analysis (Fe, Zn, Ca, Na, K) of fresh Iberian pork loin by near infrared reflectance spectrometry - Determination of Fe, Na and K with a remote fibre-optic reflectance probe

    Analytica Chimica Acta, Vol. 468, Núm. 2, pp. 293-301

  4. On-line non-destructive determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectrometry with a remote reflectance fibre optic probe

    Analytica Chimica Acta, Vol. 453, Núm. 2, pp. 281-288

2001

  1. Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection

    Journal of Chromatography A, Vol. 935, Núm. 1-2, pp. 77-86

  2. Extraction of pesticides by membrane separation. Transfer prediction by linear discriminant analysis and soft independent modelling of class analogy

    Journal of Separation Science, Vol. 24, Núm. 7, pp. 577-586

2000

  1. Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography-electrochemical detection

    Journal of Chromatography A, Vol. 881, Núm. 1-2, pp. 229-241

  2. Determination of triazine herbicides in natural waters by solid-phase extraction and non-aqueous capillary zone electrophoresis

    Journal of Chromatography A