Publikationen, an denen er mitarbeitet Ana Pascual Maté (10)

2019

  1. Evaluation of Thixotropic Parameters for Ling Heather Authentication

    5th International Symposium on Bee Products, Malta, 7-10 May 2019

2018

  1. Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures

    Separation and Purification Reviews, Vol. 47, Núm. 2, pp. 142-158

  2. Methods of analysis of honey

    Journal of Apicultural Research, Vol. 57, Núm. 1, pp. 38-74

  3. Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau

    Journal of Food Composition and Analysis, Vol. 74, pp. 34-43

2017

  1. Ling Heather Honey Authentication by Thixotropic Parameters

    Food and Bioprocess Technology, Vol. 10, Núm. 5, pp. 973-979

2016

  1. Bioactive properties of honey with propolis

    Food Chemistry, Vol. 196, pp. 1215-1223

  2. Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus

    NJAS - Wageningen Journal of Life Sciences, Vol. 78, pp. 29-33

  3. Critical assessment of antioxidant-related parameters of honey

    International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36

  4. Erratum: Bioactive properties of honey with propolis (Food Chemistry (2016) 196 (1215-1223))

    Food Chemistry

2015

  1. Diseño de un alimento a base de miel y propóleos

    Journal of Apicultural Research, Vol. 54, Núm. 5, pp. 461-467