2012

1. Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010

   Emerging Infectious Diseases, Vol. 18, Núm. 8, pp. 1282-1289

2. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

   Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

3. Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries

   BMC Research Notes, Vol. 5