Norwegian University of Life Sciences-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2019

  1. Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

    Trends in Food Science and Technology, Vol. 83, pp. 114-128

  2. Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin

    Trends in Food Science and Technology, Vol. 91, pp. 12-23

2018

  1. Prioritisation of food-borne parasites in Europe, 2016

    Eurosurveillance, Vol. 23, Núm. 9