Publikationen in Zusammenarbeit mit Forschern von Centro Tecnológico de la Carne de Galicia (4)

2021

  1. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

    International Journal of Food Microbiology, Vol. 337

  2. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

2020

  1. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  2. The role of essential oils against pathogenic Escherichia coli in food products

    Microorganisms, Vol. 8, Núm. 6, pp. 1-16