Universidad Politécnica de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (12)

2009

  1. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3325-3330

  2. Why can patients with baker's asthma tolerate wheat flour ingestion? Is wheat pollen allergy relevant?

    Allergologia et Immunopathologia, Vol. 37, Núm. 4, pp. 203-204

2008

  1. Reply

    Journal of Allergy and Clinical Immunology

2007

  1. Wheat lipid transfer protein is a major allergen associated with baker's asthma

    Journal of Allergy and Clinical Immunology, Vol. 120, Núm. 5, pp. 1132-1138

2006

  1. Allergic hypersensitivity to the lentil pest Bruchus lentis

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 61, Núm. 9, pp. 1112-1116

2003

  1. Enhancement of tomato allergenicity after treatment with plant hormones

    Allergologia et Immunopathologia, Vol. 31, Núm. 1, pp. 44-46

2001

  1. Anaphylaxis associated with antiphospholipid syndrome

    Annals of Allergy, Asthma and Immunology, Vol. 87, Núm. 1, pp. 54-59

1997

  1. Wheat flour peroxidase is a prominent allergen associated with baker's asthma

    Clinical and Experimental Allergy, Vol. 27, Núm. 10, pp. 1130-1137