Publikationen in Zusammenarbeit mit Forschern von Centro de Investigación y Tecnología Agroalimentaria de Aragón (5)

2021

  1. Segmenting tourists by their motivation for an innovative tourism product: mycotourism

    Journal of Ecotourism, Vol. 20, Núm. 4, pp. 311-340

2019

  1. A Gravity Model to Explain Flows of Wild Edible Mushroom Picking. A Panel Data Analysis

    Ecological Economics, Vol. 156, pp. 164-173

  2. Bridging the Gap Between National and Ecosystem Accounting Application in Andalusian Forests, Spain

    Ecological Economics, Vol. 157, pp. 218-236

  3. Environmental valuation and management of wild edible mushroom picking in Spain

    Forest Policy and Economics, Vol. 100, pp. 177-187

2016

  1. A model to estimatewillingness to pay for harvest permits for wild edible mushrooms: Application to andalusian forests

    Forests, Vol. 7, Núm. 12