Publikationen in Zusammenarbeit mit Forschern von Centro Tecnológico de la Carne de Galicia (1)

2020

  1. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16