Rut Romero Díez-rekin lankidetzan egindako argitalpenak (4)

2019

  1. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

    Food Chemistry, Vol. 272, pp. 258-266

  2. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

2018

  1. Phenolic characterization of aging wine lees: Correlation with antioxidant activities

    Food Chemistry, Vol. 259, pp. 188-195

2015

  1. Titnium dioxide nanoparticle coating in fluidized bed via supercritical anti-solvent process (SAS)

    Chemical Engineering Journal, Vol. 279, pp. 425-432