Publications (57) Soraya Rodriguez Rojo publications

2024

  1. Acetazolamide encapsulation in elastin like recombinamers using a supercritical antisolvent (SAS) process for glaucoma treatment

    International Journal of Pharmaceutics, Vol. 657

2023

  1. CD44-targeted nanoparticles for co-delivery of docetaxel and an Akt inhibitor against colorectal cancer

    Biomaterials Advances, Vol. 154

2022

  1. Olive Pomace Phenolic Compounds: From an Agro-Industrial By-Product to a Promising Ocular Surface Protection for Dry Eye Disease

    Journal of Clinical Medicine, Vol. 11, Núm. 16

2021

  1. Essential oil and hydrophilic antibiotic co-encapsulation in multiple lipid nanoparticles: Proof of concept and in vitro activity against pseudomonas aeruginosa

    Antibiotics, Vol. 10, Núm. 11

  2. Intensification technologies to efficiently extract antioxidants from agro-food residues

    Antioxidants

  3. Olive pomace phenolic compounds and extracts can inhibit inflammatory-and oxidative-related diseases of human ocular surface epithelium

    Antioxidants, Vol. 10, Núm. 7

  4. Olive pomace phenolic compounds stability and safety evaluation: From raw material to future ophthalmic applications

    Molecules, Vol. 26, Núm. 19

  5. Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 16, pp. 5590-5602

  6. Production of elastin-like recombinamer-based nanoparticles for docetaxel encapsulation and use as smart drug-delivery systems using a supercritical anti-solvent process

    Journal of Industrial and Engineering Chemistry, Vol. 93, pp. 361-374

2020

  1. Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum

    Crop Protection, Vol. 128

2019

  1. Supercritical CO 2 encapsulation of bioactive molecules in carboxylate based MOFs

    Journal of CO2 Utilization, Vol. 30, pp. 38-47

  2. Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

    Food Chemistry, Vol. 272, pp. 258-266

  3. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

  4. Pretreatment processes of biomass for biorefineries: Current status and prospects

    Annual Review of Chemical and Biomolecular Engineering, Vol. 10, pp. 289-310

2018

  1. Phenolic characterization of aging wine lees: Correlation with antioxidant activities

    Food Chemistry, Vol. 259, pp. 188-195

  2. Production of copper loaded lipid microparticles by PGSS® (particles from gas satured solutions) process

    Journal of Supercritical Fluids, Vol. 131, pp. 124-129

  3. Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics

    Food and Bioproducts Processing, Vol. 112, pp. 96-107

2017

  1. Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations

    Carbohydrate Polymers, Vol. 174, pp. 1114-1120

  2. Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids

    Journal of CO2 Utilization, Vol. 22, pp. 262-269

  3. Fluidization of nanoparticles agglomerates enhanced by supercritical carbon dioxide

    Powder Technology, Vol. 318, pp. 242-247