Luis Fernando
Arós Borau
Publicaciones en las que colabora con Luis Fernando Arós Borau (11)
2021
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Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396
2020
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Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
2019
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Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study
Revista Espanola de Cardiologia, Vol. 72, Núm. 11, pp. 925-934
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis
Nutrients, Vol. 11, Núm. 5
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Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
JAMA - Journal of the American Medical Association, Vol. 322, Núm. 15, pp. 1486-1499
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Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial
Diabetes Care, Vol. 42, Núm. 5, pp. 777-788
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Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk
Nutrients, Vol. 11, Núm. 4
2018
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Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services
International Journal of Behavioral Nutrition and Physical Activity, Vol. 15, Núm. 1
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Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 10, pp. 1002-1011
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Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial
Nutrients, Vol. 10, Núm. 12