Publikationen, an denen er mitarbeitet Montserrat Dueñas Patón (26)

2021

  1. Applications of natural products in food

    Foods

2019

  1. Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway

    PLoS ONE, Vol. 14, Núm. 1

  2. Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans

    Antioxidants, Vol. 8, Núm. 12

2016

  1. Flavonoids as dopaminergic neuromodulators

    Molecular Nutrition and Food Research, Vol. 60, Núm. 3, pp. 495-501

2015

  1. Analysis and Occurrence of Flavonoids in Foods and Biological Samples

    Recent Advances in Medicinal Chemistry, pp. 10-58

2014

  1. Flavonoid metabolites transport across a human BBB model

    Food Chemistry, Vol. 149, pp. 190-196

2013

  1. Characterization and modulation of glucose uptake in a human blood-brain barrier model

    Journal of Membrane Biology, Vol. 246, Núm. 9, pp. 669-677

  2. Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans

    Pharmacological Research, Vol. 76, pp. 41-48

  3. Study of Zalema grape pomace: Phenolic composition and biological effects in caenorhabditis elegans

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5114-5121

2012

  1. Analysis and Characterisation of Flavonoid Phase II Metabolites

    RECENT ADVANCES IN POLYPHENOL RESEARCH, VOL 3

  2. Analysis and Characterisation of Flavonoid Phase II Metabolites

    Recent Advances in Polyphenol Research, Volume 3 (Wiley-Blackwell), pp. 249-286

  3. Characterization of sulfated quercetin and epicatechin metabolites

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598

  4. Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

    Free Radical Biology and Medicine, Vol. 53, Núm. 4, pp. 787-795

  5. Extraction and isolation of phenolic compounds

    Methods in Molecular Biology, Vol. 864, pp. 427-464

  6. Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation

    PLoS ONE, Vol. 7, Núm. 3

  7. Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake

    Food Research International, Vol. 46, Núm. 2, pp. 514-521

  8. Oxidative status of stressed caenorhabditis elegans treated with epicatechin

    Journal of Agricultural and Food Chemistry

2011

  1. Analysis of flavonoids in foods and biological samples

    Mini-Reviews in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1239-1255

  2. Antioxidant properties of major metabolites of quercetin

    European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111

  3. Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans

    Food and Function, Vol. 2, Núm. 8, pp. 445-456