Instituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. Plant phenolics as functional food ingredients

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257

2006

  1. Flavanol-anthocyanin condensed pigments in plant extracts

    Food Chemistry, Vol. 94, Núm. 3, pp. 428-436