Publications en collaboration avec des chercheurs de Universidad de Salamanca (57)

2024

  1. Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in Caenorhabditis elegans

    Antioxidants, Vol. 13, Núm. 1

  2. Prevalence and risk factors for sarcopenia in active community-dwelling older adults according to the EWGSOP2 criteria

    Geriatric Nursing, Vol. 60, pp. 361-366

2023

  1. Effect of including a dietary supplement of raisins, a food rich in polyphenols, on cognitive function in healthy older adults; a study protocol for a randomized clinical trial

    BMC geriatrics, Vol. 23, Núm. 1, pp. 182

  2. Effects of a Raisin Supplement on Cognitive Performance, Quality of Life, and Functional Activities in Healthy Older Adults—Randomized Clinical Trial

    Nutrients, Vol. 15, Núm. 12

  3. Phenolic acids and derivatives: Description, sources, properties, and applications

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 37-72

2022

  1. Effect of Polyphenolic Complements on Cognitive Function in the Elderly: A Systematic Review

    Antioxidants, Vol. 11, Núm. 8

  2. The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

    Frontiers in Nutrition, Vol. 9

2021

  1. Applications of natural products in food

    Foods

  2. Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

    Molecules (Basel, Switzerland), Vol. 26, Núm. 6

  3. White wine polyphenols and health

    White Wine Technology (Elsevier), pp. 205-220

  4. Wine, polyphenols, and mediterranean diets. What else is there to say?

    Molecules, Vol. 26, Núm. 18

2020

  1. Assessment of the in vivo antioxidant activity of an anthocyanin-rich bilberry extract using the Caenorhabditis elegans model

    Antioxidants, Vol. 9, Núm. 6, pp. 1-16

  2. Caernohabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

    Molecules (Basel, Switzerland), Vol. 25, Núm. 14

2019

  1. Antioxidant characterization and biological effects of grape pomace extracts supplementation in caenorhabditis elegans

    Foods, Vol. 8, Núm. 2

  2. Effects of quercetin metabolites on triglyceride metabolism of 3T3-L1 preadipocytes and mature adipocytes

    International Journal of Molecular Sciences, Vol. 20, Núm. 2

  3. Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway

    PLoS ONE, Vol. 14, Núm. 1

  4. Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans

    Antioxidants, Vol. 8, Núm. 12

  5. Plant phenolics as functional food ingredients

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 183-257

  6. Preparation and characterization of protocatechuic acid sulfates

    Molecules, Vol. 24, Núm. 2

  7. The mechanisms behind the biological activity of flavonoids

    Current Medicinal Chemistry, Vol. 26, Núm. 39, pp. 6976-6990