María Encarnación
Velázquez Pérez
Investigadora fins a 2022
Paula B.
Andrade
Publicacions en què col·labora amb Paula B. Andrade (10)
2016
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Different effects on Vigna unguiculata plants after the inoculation with strains from two Bradyrhizobium symbiovars
Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 131-140
2015
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Rhizobium as plant probiotic for strawberry production under microcosm conditions
Symbiosis, Vol. 67, Núm. 1-3, pp. 25-32
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Plants probiotics as a tool to produce highly functional fruits: The case of Phyllobacterium and vitamin C in strawberries
PLoS ONE, Vol. 10, Núm. 4
2014
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Inoculation of the nonlegume capsicum annuum (L.) with Rhizobium strains. 1. effect on bioactive compounds, antioxidant activity, and fruit ripeness
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 557-564
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Inoculation of the nonlegume capsicum annuum L. with Rhizobium strains. 2. changes in sterols, triterpenes, fatty acids, and volatile compounds
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 565-573
2013
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Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds
Food Chemistry, Vol. 141, Núm. 4, pp. 3636-3648
2011
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Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential
Food Chemistry, Vol. 127, Núm. 4, pp. 1487-1495
2007
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HPLC determination of free amino acids profile of Dão red wine: Effect of Dekkera bruxellensis contamination
Journal of Liquid Chromatography and Related Technologies, Vol. 30, Núm. 9-10, pp. 1371-1383
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Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine
Food Chemistry, Vol. 100, Núm. 1, pp. 64-70
2005
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Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast
Food Chemistry, Vol. 89, Núm. 2, pp. 185-189