2021

1. Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content

   Oeno One, Vol. 55, Núm. 2, pp. 57-73

2. Long-term effects of calcium-based liming materials on soil fertility sustainability and rye production as soil quality indicators on a typic palexerult

   Processes, Vol. 9, Núm. 7