Celia
Carrillo Perez
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Centro Tecnológico de la Carne de Galicia
San Ciprian, EspañaPublicaciones en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (3)
2024
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
2022
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243