Maria De La Cruz
Ortiz Fernandez
![Foto de Maria De La Cruz](/img/uploaded/B7477D91220B8F75402B2D2B3CFF5DD4.jpg)
![Foto de Ikerbasque, Fundación Vasca para la Ciencia](/img/noimage_org.png)
Ikerbasque, Fundación Vasca para la Ciencia
Bilbao, EspañaIkerbasque, Fundación Vasca para la Ciencia-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2024
-
Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
-
Yoghurt standardization using real-time NIR prediction of milk fat and protein content
Journal of Food Composition and Analysis, Vol. 128