Natividad Ortega Santamaria-rekin lankidetzan egindako argitalpenak (36)

2020

  1. Barley seed coating with urease and phosphatase to improve N and P uptake

    Scientia Agricola, Vol. 77, Núm. 6

2016

  1. Synthesis and characterization of a stable humic-urease complex: Application to barley seed encapsulation for improving N uptake

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 9, pp. 2981-2989

2015

  1. Las matrices de valoración como recurso didáctico y de evaluación entre pares en un proceso colaborativo de enseñanza-aprendizaje desde la perspectiva del alumno

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XI FECIES

  2. The use of rubrics as a tool for evaluation of biochemistry and food biotechnology laboratory practices for the degree in food science and technology

    Inted2015: 9th international technology, education and development conference

2014

  1. Actividades formativas y metodologías activas en la asignatura de Bioquímica: percepción del alumno y análisis de la distribución y carga temporal del trabajo

    Investigaciones en el contexto universitario actual (Educación), pp. 239-243

  2. Development of a method to recovery and amplification DNA by real-time PCR from commercial vegetable oils

    Food Chemistry, Vol. 158, pp. 374-383

  3. Las matrices de valoración como recurso didáctico y de evaluación entre pares en un proceso colaborativo de enseñanza-aprendizaje desde la perspectiva del alumno

    Evaluación de la Calidad de la Investigación y de la Educación Superior: Libro de resúmenes XI FECIES (Asociación Española de Psicología Conductual)

  4. Rubrics for implementing a formative evaluation system of laboratory training activities for first course students of biology and biochemistry

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

2013

  1. Barley seeds encapsulated in calcium-alginate gels with phosphatase and humate-phosphatase complexes for improving phosphorus bioavailability

    Agronomy Journal, Vol. 105, Núm. 6, pp. 1565-1570

2012

  1. Barley seed coating with free and immobilized alkaline phosphatase to improve P uptake and plant growth

    Journal of Agricultural Science, Vol. 150, Núm. 6, pp. 691-701

2010

  1. Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 7, pp. 1238-1244

2009

  1. Alkaline phosphatase-polyresorcinol complex:Characterization and application to seed coating

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 5, pp. 1967-1974

  2. Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachment

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 1, pp. 109-115

2008

  1. Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

    Food Chemistry, Vol. 107, Núm. 1, pp. 112-119

2007

  1. Analysis by capillary electrophoresis of the proteolytic activity of a Bacillus subtilis neutral protease on bovine caseins

    International Dairy Journal, Vol. 17, Núm. 10, pp. 1195-1200

  2. Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

    Food Chemistry, Vol. 101, Núm. 2, pp. 634-642

  3. Immobilization of naringinase from Aspergillus niger CECT 2088 in poly(vinyl alcohol) cryogels for the debittering of juices

    Food Chemistry, Vol. 104, Núm. 3, pp. 1177-1182

2006

  1. Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 21, pp. 8281-8287

  2. Preparation and properties of an immobilized pectinlyase for the treatment of fruit juices

    Bioresource Technology, Vol. 97, Núm. 13, pp. 1477-1483

2005

  1. Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 15, pp. 6094-6099