Esther Arnáiz Rodrigo-rekin lankidetzan egindako argitalpenak (6)

2016

  1. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

    Food Analytical Methods, Vol. 9, Núm. 8, pp. 2174-2181

2012

  1. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

  2. Supercritical fluid extraction of free amino acids from broccoli leaves

    Journal of Chromatography A, Vol. 1250, pp. 49-53

2011

  1. Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959

  2. Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

    Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202

  3. Supercritical fluid extraction of lipids from broccoli leaves

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 4, pp. 479-486