Publications in collaboration with researchers from Universidad Autónoma de Madrid (6)

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. Analytical Methodologies for Neonicotinoid Determination in Bee Products

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90

  2. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

  3. Recent trends in the analysis of honey constituents

    Food Chemistry, Vol. 387

2011

  1. Fast Screening Method to Determine Hop's Phytoestrogens in Beer

    Food Analytical Methods, Vol. 4, Núm. 3, pp. 416-423

2009

  1. Multidimensional chromatography in food analysis

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7110-7129