María Inmaculada
González Martín
Forscherin bis um 2021
Publikationen, an denen er mitarbeitet María Inmaculada González Martín (5)
2021
2020
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Comparison of artificial neural networks and multiple regression tools applied to near infrared spectroscopy for predicting sensory properties of products from quality labels
Microchemical Journal, Vol. 159
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Nir spectroscopy for discriminating and predicting the sensory profile of dry-cured beef “cecina”
Sensors (Switzerland), Vol. 20, Núm. 23, pp. 1-15
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Prediction of sensory parameters of cured ham: A study of the viability of the use of nir spectroscopy and artificial neural networks
Sensors (Switzerland), Vol. 20, Núm. 19, pp. 1-19