Carmen
Valdés Solís
Universidad de León
León, EspañaPublicaciones en colaboración con investigadores/as de Universidad de León (21)
2020
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Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253
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Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs
Animals, Vol. 10, Núm. 11, pp. 1-16
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Effects of birth weight on animal performance, fattening traits and meat quality of lambs
Animals, Vol. 10, Núm. 12, pp. 1-13
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Erythrina variegata quality in the Cauto Valley, Cuba
Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218
2019
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Digestibility, nitrogen balance and weight gain in sheep fed with diets supplemented with different seaweeds
Journal of Applied Phycology, Vol. 31, Núm. 5, pp. 3255-3263
2018
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Feed efficiency and the liver proteome of fattening lambs are modified by feed restriction during the suckling period
Animal, Vol. 12, Núm. 9, pp. 1838-1846
2006
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Potential use of visible and near infrared reflectance spectroscopy for the estimation of nitrogen fractions in forages harvested from permanent meadows
Journal of the Science of Food and Agriculture, Vol. 86, Núm. 2, pp. 308-314
2003
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Methane oxidation and its coupled electron-sink reactions in ruminal fluid
Letters in Applied Microbiology, Vol. 36, Núm. 6, pp. 354-357
2000
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Effect of forage to concentrate ratio in complete diets offered to sheep on voluntary food intake and some digestive parameters
Animal Science, Vol. 70, Núm. 1, pp. 119-126
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Effect of forage to concentrate ratio in the diet on ruminai fermentation and digesta flow kinetics in sheep offered food at a fixed and restricted level of intake
Animal Science, Vol. 70, Núm. 1, pp. 127-134
1999
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Effect of DL-malate on mixed ruminal microorganism fermentation using the rumen simulation technique (RUSITEC)
Animal Feed Science and Technology, Vol. 79, Núm. 4, pp. 279-288
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Effect of nitrogen form (casein and urea) on the in vitro degradation of cell walls from six forages
Journal of Animal Physiology and Animal Nutrition, Vol. 81, Núm. 4-5, pp. 212-222
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Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen
British Journal of Nutrition, Vol. 81, Núm. 4, pp. 307-314
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Influence of sodium fumarate addition on rumen fermentation in vitro
British Journal of Nutrition, Vol. 81, Núm. 1, pp. 59-64
1998
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Comparative digestibility and digesta flow kinetics in two breeds of sheep
Animal Science, Vol. 66, Núm. 2, pp. 389-396
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De novo synthesis of amino acids by the ruminal bacteria Prevotella bryantii B14, Selenomonas ruminantium HD4, and Streptococcus bovis ES1
Applied and Environmental Microbiology, Vol. 64, Núm. 8, pp. 2836-2843
1997
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A comparative study of ruminal activity in Churra and Merino sheep offered alfalfa hay
Animal Science, Vol. 65, Núm. 1, pp. 121-128
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The influence of digestible organic matter and nitrogen intake on faecal and urinary nitrogen losses in sheep
Livestock Production Science, Vol. 51, Núm. 1-3, pp. 183-190
1996
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Comparison of chemical composition and in vitro organic matter digestibility of herbage samples at different stages of maturity before and after collection through oesophageal fistula
Journal of Animal and Feed Sciences, Vol. 5, Núm. 4, pp. 327-336
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Evidence for methane oxidation in rumen fluid in vitro
Animal Research, Vol. 45, Núm. SUPPL., pp. 351