Ana
Molina Barceló
Publicaciones en las que colabora con Ana Molina Barceló (14)
2024
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Health-Related Quality of Life in Long-Term Colorectal Cancer Survivors
Healthcare (Switzerland), Vol. 12, Núm. 19
2023
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Association of occupational heat exposure and colorectal cancer in the MCC-Spain study
Scandinavian journal of work, environment & health, Vol. 49, Núm. 3, pp. 211-221
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Circulating miRNAs signature on breast cancer: the MCC-Spain project
European Journal of Medical Research, Vol. 28, Núm. 1
2022
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Effect of the use of prediagnosis hormones on breast cancer prognosis: MCC-Spain study
Menopause (New York, N.Y.), Vol. 29, Núm. 11, pp. 1315-1322
2021
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Adequacy of early-stage breast cancer systemic adjuvant treatment to Saint Gallen-2013 statement: the MCC-Spain study
Scientific reports, Vol. 11, Núm. 1, pp. 5375
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Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1537-1545
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Dietary constituents: Relationship with breast cancer prognostic (MCC-Spain follow-up)
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 1, pp. 1-19
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Risk of gastric cancer in the environs of industrial facilities in the MCC-Spain study
Environmental Pollution, Vol. 278
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Social mobility and healthy behaviours from a gender perspective in the Spanish multicase-control study (MCC-Spain)
PLoS ONE, Vol. 16, Núm. 5 May
2020
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Association between polyphenol intake and breast cancer risk by menopausal and hormone receptor status
Nutrients, Vol. 12, Núm. 4
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Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain
Nutrients, Vol. 12, Núm. 11, pp. 1-16
2019
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Alkylphenolic compounds and risk of breast and prostate cancer in the MCC-Spain study
Environment International, Vol. 122, pp. 389-399
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Domain-specific patterns of physical activity and risk of breast cancer sub-types in the MCC-Spain study
Breast Cancer Research and Treatment, Vol. 177, Núm. 3, pp. 749-760
2018
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Colorectal cancer, sun exposure and dietary vitamin D and calcium intake in the MCC-Spain study
Environment International, Vol. 121, pp. 428-434