Publicacions (9) Publicacions de Rebeca Ferreras Charro

2024

  1. Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders

    Food Research International, Vol. 179

  2. Phytochemical profile and allelopathic activity of eight Eucalyptus species on the performance of initial growth stage of four local species in the southern Tunisia

    Ecological Genetics and Genomics, Vol. 33

2023

  1. In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines

    Current Research in Food Science, Vol. 6

2022

  1. Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants

    Food Bioscience, Vol. 50

  2. Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach

    Food Research International, Vol. 162

  3. Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

    Antioxidants, Vol. 11, Núm. 9

2019

  1. Addition of Mannoproteins and/or Seeds during Winemaking and Their Effects on Pigment Composition and Color Stability

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 14, pp. 4031-4042

  2. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins

    Food Research International, Vol. 126

2014

  1. Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines

    Journal of Food Composition and Analysis, Vol. 34, Núm. 1, pp. 99-113