Publicaciones en colaboración con investigadores/as de Universidad de León (52)

2024

  1. Effects of removing in-feed antibiotics and zinc oxide on the taxonomy and functionality of the microbiota in post weaning pigs

    Animal Microbiome, Vol. 6, Núm. 1

  2. Fine-tuning of post-weaning pig microbiome structure and functionality by in-feed zinc oxide and antibiotics use

    Frontiers in Cellular and Infection Microbiology, Vol. 14

  3. Pathological and immunohistochemical assessment of the impact of three different strains of swine enteric coronaviruses in the intestinal barrier

    Veterinary Microbiology, Vol. 290

2023

  1. Comparison of antimicrobial resistant Escherichia coli isolated from Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Gut Pathogens, Vol. 15, Núm. 1

  2. Detection and genetic characterization of enteric viruses in diarrhoea outbreaks from swine farms in Spain

    Porcine Health Management, Vol. 9, Núm. 1

  3. Insights on the effects of antimicrobial and heavy metal usage on the antimicrobial resistance profiles of pigs based on culture-independent studies

    Veterinary research, Vol. 54, Núm. 1, pp. 14

  4. Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage

    Animal Microbiome, Vol. 5, Núm. 1

  5. Sustainable Alternative to Antimicrobial Uses: New Probiotics

    Springer Proceedings in Earth and Environmental Sciences (Springer Nature), pp. 423-432

  6. Sustainable Alternative to Antimicrobial Uses: New Probiotics

    Global Challenges for a Sustainable Society: EURECA-PRO The European University for Responsible Consumption and Production (Springer Suiza), pp. 423-432

  7. The Effect of Supplementation with Betaine and Zinc on In Vitro Large Intestinal Fermentation in Iberian Pigs under Heat Stress

    Animals, Vol. 13, Núm. 6

2022

  1. In vitro activity of essential oils against microbial isolates from otitis externa cases in dogs

    Natural Product Research, Vol. 36, Núm. 17, pp. 4552-4556

  2. Characterization and cross-protection of experimental infections with SeCoV and two PEDV variants

    Transboundary and Emerging Diseases, Vol. 69, Núm. 6, pp. 3225-3237

  3. Combined in-vitro and on-farm evaluation of commercial disinfectants used against Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  4. Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems

    Microbiology Spectrum, Vol. 10, Núm. 6

  5. In vitro evaluation of gentamicin activity against Spanish field isolates of Brachyspira hyodysenteriae

    Porcine Health Management, Vol. 8, Núm. 1

  6. Microbial community in resistant and susceptible Churra sheep infected by Teladorsagia circumcincta

    Scientific Reports, Vol. 12, Núm. 1

  7. Porcine reproductive and respiratory syndrome virus impacts on gut microbiome in a strain virulence-dependent fashion

    Microbial Biotechnology, Vol. 15, Núm. 3, pp. 1007-1016

  8. Using Shotgun Sequencing to Describe the Changes Induced by In-Feed Zinc Oxide and Apramycin in the Microbiomes of Pigs One Week Postweaning

    Microbiology spectrum, Vol. 10, Núm. 4, pp. e0159722

  9. XVI Premio "Ilustre Colegio Oficial de Veterinarios de Madrid". Aislamiento y caraterización de diferentes bacteriófagos frente a aislados Escherichia Coli de origen porcino

    Anales de la Real Academia de Ciencias Veterinarias, Vol. 30, Núm. 30, pp. 59-89

2021

  1. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1