Ana María
González Paramás
Universidad de Granada
Granada, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Granada (13)
2017
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Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells
International Journal of Molecular Sciences, Vol. 18, Núm. 6
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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Food Chemistry, Vol. 234, pp. 464-471
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The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
Food and Function, Vol. 8, Núm. 9, pp. 3250-3258
2016
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Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
Food and Chemical Toxicology, Vol. 94, pp. 128-137
2015
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A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884
2014
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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
Food and Function, Vol. 5, Núm. 8, pp. 1939-1948
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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294
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Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
Molecules, Vol. 19, Núm. 6, pp. 7798-7816
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Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
Food Chemistry, Vol. 156, pp. 87-93
2012
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Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats
Food and Function, Vol. 3, Núm. 6, pp. 643-650
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Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1508-1516
2011
2009
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Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta
Atherosclerosis, Vol. 204, Núm. 1, pp. 34-39