Beatriz
Agueda Hernandez
![Foto de Beatriz](/img/uploaded/C4063B3D0695CC03F321C14210D2D503.png)
![Foto de Centro de Investigación y Tecnología Agroalimentaria de Aragón](/img/noimage_org.png)
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaCentro de Investigación y Tecnología Agroalimentaria de Aragón-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2014
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Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture
Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18
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Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods
Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46
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Tuber 2013: Scientific advances in sustainable truffle culture
Mycorrhiza