Publikationen (26) Publikationen von Beatriz Agueda Hernandez

2024

  1. Assessment of Mycological Possibility Using Machine Learning Models for Effective Inclusion in Sustainable Forest Management

    Sustainability (Switzerland) , Vol. 16, Núm. 13

  2. El desafío de integrar productos forestales no maderables y servicios ecosistémicos en la gestión forestal desde la innovación

    Revista Montes, Núm. 156, pp. 34-38

2022

  1. Stand Structural Characteristics Derived from Combined TLS and Landsat Data Support Predictions of Mushroom Yields in Mediterranean Forest

    Remote Sensing, Vol. 14, Núm. 19

2021

  1. La inteligencia artificial ya es una realidad en el sector forestal

    Foresta, Núm. 81, pp. 22-23

2020

  1. Comparison of machine learning algorithms for wildland-urban interface fuelbreak planning integrating als and uav-borne lidar data and multispectral images

    Drones, Vol. 4, Núm. 2, pp. 1-18

  2. Primary productivity and climate control mushroom yields in Mediterranean pine forests

    Agricultural and Forest Meteorology, Vol. 288-289

2018

  1. Stand types discrimination comparing machine-learning algorithms in Monteverde, Canary Islands.

    Forest systems, Vol. 27, Núm. 3

2016

  1. Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain

    Mycorrhiza, Vol. 26, Núm. 3, pp. 227-236

  2. Long-term monitoring reveals a highly structured interspecific variability in climatic control of sporocarp production

    Agricultural and Forest Meteorology, Vol. 223, pp. 39-47

2015

  1. Increased evapotranspiration demand in a Mediterranean climate might cause a decline in fungal yields under global warming

    Global Change Biology, Vol. 21, Núm. 9, pp. 3499-3510

2014

  1. Age class influence on the yield of edible fungi in a managed Mediterranean forest.

    Mycorrhiza, Vol. 24, Núm. 2, pp. 143-152

  2. Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture

    Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18

  3. Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods

    Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46

  4. Soil physical properties influence "black truffle" fructification in plantations

    Mycorrhiza, Vol. 24, Núm. S1, pp. 55-64

  5. Tuber 2013: Scientific advances in sustainable truffle culture

    Mycorrhiza

2013

  1. Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central Spain

    Mycorrhiza, Vol. 23, Núm. 5, pp. 391-402

2012

  1. Edible sporocarp production by age class in a Scots pine stand in Northern Spain

    Mycorrhiza, Vol. 22, Núm. 3, pp. 167-174

  2. Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity

    Mycorrhiza, Vol. 22, Núm. 1, pp. 59-68

2011

  1. Rockroses and Boletus edulis ectomycorrhizal association: Realized niche and climatic suitability in Spain

    Fungal Ecology, Vol. 4, Núm. 3, pp. 224-232

  2. Tree age influences on the development of edible ectomycorrhizal fungi sporocarps in Pinus sylvestris stands

    Mycorrhiza, Vol. 21, Núm. 1, pp. 65-70