María Rosario García Armesto-rekin lankidetzan egindako argitalpenak (2)

2012

  1. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin

    Journal of Functional Foods, Vol. 4, Núm. 2, pp. 531-541

2011

  1. Characterization of certain bacterial strains for potential use as starter or probiotic cultures in dairy products

    Journal of Food Protection, Vol. 74, Núm. 8, pp. 1379-1386