Rodrigo Melgosa Gomez-rekin lankidetzan egindako argitalpenak (2)
2018
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Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Journal of Food Engineering, Vol. 221, pp. 141-150
2016
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Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization
Journal of Supercritical Fluids, Vol. 107, pp. 270-277