Publicaciones en colaboración con investigadores/as de Universidad de Burgos (29)

2022

  1. Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation

    Journal of Membrane Science, Vol. 660

  2. Monitoring the performance of wastewater treatment plants for organic matter removal using excitation-emission matrix fluorescence

    Microchemical Journal, Vol. 175

2021

  1. A novel jet-loop anaerobic filter membrane bioreactor treating raw slaughterhouse wastewater: Biological and filtration processes

    Chemical Engineering Journal, Vol. 408

  2. Effect of salinity and temperature on the extraction of extracellular polymeric substances from an anaerobic sludge and fouling in submerged hollow fibre membranes

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 625

  3. Fouling control of submerged and side-stream membrane bioreactors based on the statistical analysis of mid-term assays

    Journal of Cleaner Production, Vol. 326

  4. Immobilization of naringinase on asymmetric organic membranes: Application for debittering of grapefruit juice

    Innovative Food Science and Emerging Technologies, Vol. 73

2020

  1. Comparison of external and submerged membranes used in anaerobic membrane bioreactors: Fouling related issues and biological activity

    Biochemical Engineering Journal, Vol. 159

2018

  1. A novel anaerobic filter membrane bioreactor: Prototype start-up and filtration assays

    Water Science and Technology, Vol. 78, Núm. 9, pp. 1833-1842

  2. Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples

    Journal of Food Engineering, Vol. 221, pp. 141-150

2017

  1. Ling Heather Honey Authentication by Thixotropic Parameters

    Food and Bioprocess Technology, Vol. 10, Núm. 5, pp. 973-979

2016

  1. Colour removal from beet molasses by ultrafiltration with activated charcoal

    Chemical Engineering Journal, Vol. 283, pp. 313-322

  2. Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization

    Journal of Supercritical Fluids, Vol. 107, pp. 270-277

2015

  1. Formulation of Span 80 niosomes modified with SDS for lactic acid entrapment

    Desalination and Water Treatment, Vol. 56, Núm. 13, pp. 3463-3475

  2. Methodologies and multidisciplinary activities applied to chemical engineering and nutrition subjects of the degree of food science and technology

    Iceri2015: 8th international conference of education, research and innovation

2014

  1. Formulation and characterization of Tween 80/cholestherol niosomes modified with tri-n-octylmethylammonium chloride (TOMAC) for carboxylic acids entrapment

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 461, Núm. 1, pp. 167-177

2013

  1. Micellar-enhanced ultrafiltration for the recovery of lactic acid and citric acid from beet molasses with sodium dodecyl sulphate

    Journal of Membrane Science, Vol. 430, pp. 11-23

2011

  1. Extraction of betaine from beet molasses using membrane contactors

    Journal of Membrane Science, Vol. 372, Núm. 1-2, pp. 258-268

2010

  1. Equilibrium Distribution Model of Betaine between Surfactant Micelles and Water: Application to a Micellar-Enhanced Ultrafiltration Process

    Industrial and Engineering Chemistry Research, Vol. 49, Núm. 14, pp. 6578-6586

2007

  1. Extraction equilibria of α-phenylglycine and aspartic acid with TOMAC-impregnated resins

    Chemical Engineering Science, Vol. 62, Núm. 10, pp. 2737-2749

2006

  1. Kinetic studies of aspartic acid and phenylglycine extraction with Tomac - Impregnated resins

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering