Publicaciones en colaboración con investigadores/as de Instituto de Ganadería de Montaña (39)

2023

  1. Potential of Opuntia Ficus-Indica Cladodes In M’sila (North ALGERIA) as feed for ruminants: chemical composition and in vitro assessment

    Acta Agriculturae Scandinavica A: Animal Sciences

2021

  1. Fattening lambs with divergent residual feed intakes and weight gains: Unravelling mechanisms driving feed efficiency

    Animal Feed Science and Technology, Vol. 273

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas

    Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203

  3. Dietary supplemental plant oils reduce methanogenesis from anaerobic microbial fermentation in the rumen

    Scientific Reports, Vol. 10, Núm. 1

  4. Effects of supplemental plant oils on rumen bacterial community profile and digesta fatty acid composition in a continuous culture system (RUSITEC)

    Anaerobe, Vol. 61

  5. In vitro screening of Algerian steppe browse plants for digestibility, rumen fermentation profile and methane mitigation

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1433-1443

2019

  1. Elementary functions modified for seasonal effects to describe growth in freshwater fish✰

    Journal of Theoretical Biology, Vol. 461, pp. 133-144

  2. Environmental efficiency of Saccharomyces cerevisiae on methane production in dairy and beef cattle via a meta-analysis

    Environmental Science and Pollution Research, Vol. 26, Núm. 4, pp. 3651-3658

  3. Ruminal fermentation kinetics of nine halophytic tree species at different growth stages

    Agroforestry Systems, Vol. 93, Núm. 5, pp. 1843-1852

2018

  1. Influence of dietary supplementation with sunflower oil and quebracho tannins on growth performance and meat fatty acid profile of Awassi lambs

    Animal Feed Science and Technology, Vol. 235, pp. 97-104

  2. Methane production from browse species of algerian arid areas

    Advances in Science, Technology and Innovation (Springer Nature), pp. 1301-1303

  3. Volatile fatty acids and methane production from browse species of Algerian arid and semi-arid areas

    Journal of Applied Animal Research, Vol. 46, Núm. 1, pp. 44-49

2017

  1. Aquatic plants and macroalgae as potential feed ingredients in ruminant diets

    Journal of Applied Phycology, Vol. 29, Núm. 1, pp. 449-458

  2. Effect of dietary phytase supplementation on greenhouse gas emissions from soil after swine manure application

    Journal of Cleaner Production, Vol. 166, pp. 1122-1130

  3. Effect of sunflower and marine oils on ruminal microbiota, in vitro fermentation and digesta fatty acid profile

    Frontiers in Microbiology, Vol. 8, Núm. JUN

  4. The effect of earthworm (Eisenia foetida) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens

    Livestock Science, Vol. 202, pp. 74-81

  5. Tree leaves of Salix babylonica extract as a natural anthelmintic for small-ruminant farms in a semiarid region in Mexico

    Agroforestry Systems, Vol. 91, Núm. 1, pp. 111-122

2016

  1. Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids

    Journal of Agricultural Science, Vol. 154, Núm. 3, pp. 542-552

  2. In vitro assessment of nutritive value of date palm by-products as feed for ruminants

    Emirates Journal of Food and Agriculture, Vol. 28, Núm. 10, pp. 695-703