Marina
Villanueva Barrero
Tesis doctoral
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Structuring gluten-free systemseffect of formulation and physical modification of ingredients 2018
Universidad de Valladolid
Tesis dirigidas (1)
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Physical modification of gluten-free flours by ultrasound treatments. Application to the development of new products suitable for the celiac population 2023
Universidad de Valladolid
Vela Corona, Antonio José