Publicaciones en colaboración con investigadores/as de Universidad de Valladolid (27)

2024

  1. Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines

    Food Bioscience, Vol. 59

2023

  1. Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis

    Scientia Agricola, Vol. 80

  2. Effects of the application of forchlorfenuron (CPPU) on the composition of verdejo grapes

    BIO Web of Conferences

  3. Impact of glucose oxidase treatment in high sugar and pH musts on volatile composition of white wines

    LWT, Vol. 184

2022

  1. Impacto enológico de la clorosis férrica de la vid: Niveles moderados de deficiencia de hierro en el viñedo pueden afectar positivamente al perfil volátil y a la calidad sensorial del vino

    La Semana vitivinícola, Núm. 3610, pp. 260-266

  2. Volatile composition and sensory properties of wines from vineyards affected by iron chlorosis

    Food Chemistry, Vol. 369

2020

  1. Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

    Scientia Agricola, Vol. 78, Núm. 2

  2. Relationships between chlorophyll content of vine leaves, predawn leaf water potential at veraison, and chemical and sensory attributes of wine

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 14, pp. 5251-5259

2018

  1. Abscisic acid and ethephon treatments applied to ‘verdejo’ white grapes affect the quality of wine in different ways

    Scientia Agricola, Vol. 75, Núm. 5, pp. 381-386

  2. Medidas de eficiencia fotosintética como indicadores de vigor, rendimiento y calidad en viñedos afectados por clorosis férrica

    La Semana vitivinícola, Núm. 3531, pp. 1994-1998

  3. Medidas de eficiencia fotosintética como indicadores de vigor, rendimiento y calidad en viñedos afectados por clorosis férrica

    La Semana vitivinícola, Núm. 3533, pp. 2189-2193

2016

  1. Relationships between water status, leaf chlorophyll content and photosynthetic performance in Tempranillo vineyards

    South African Journal of Enology and Viticulture, Vol. 37, Núm. 2, pp. 149-156

2015

  1. A preharvest treatment of ethephon and methyl jasmonate affects mechanical harvesting performance and composition of 'verdejo' grapes and wines

    European Journal of Horticultural Science, Vol. 80, Núm. 3, pp. 97-102

2014

  1. Aplicaciones de etefón y metil jasmonato para facilitar el desprendimiento del fruto en vides cv. Sauvignon blanc

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2013

  1. Potential of combined ethephon and methyl jasmonate treatments for improving mechanical harvesting of wine grapes

    European Journal of Horticultural Science, Vol. 78, Núm. 4, pp. 169-175

  2. Quaternary glacial evolution in the Central Cantabrian Mountains (Northern Spain)

    Geomorphology, Vol. 196, pp. 65-82

2011

  1. Effects of ethephon on vegetative growth and fruit composition of 'Verdejo' grapevines

    Agrochimica, Vol. 55, Núm. 3, pp. 139-146

2010

  1. Improving the colour of 'Tempranillo' Grapes by spraying ethanol at veraison and Pre-harvest

    Acta Horticulturae

  2. Pre-harvest spraying with rutin improves colour of 'Tempranillo' grapes and wines

    Vitis - Journal of Grapevine Research, Vol. 49, Núm. 3, pp. 147-148

2008

  1. Row orientation and viewing geometry effects on row-structured vine crops for chlorophyll content estimation

    Canadian Journal of Remote Sensing, Vol. 34, Núm. 3, pp. 220-234