Publications dans lesquelles il/elle collabore avec Ana María González Paramás (17)
2019
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Epicatechin modulates stress-resistance in C. Elegans via insulin/IGF-1 signaling pathway
PLoS ONE, Vol. 14, Núm. 1
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Exploring target genes involved in the effect of quercetin on the response to oxidative stress in caenorhabditis elegans
Antioxidants, Vol. 8, Núm. 12
2015
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Analysis and Occurrence of Flavonoids in Foods and Biological Samples
Recent Advances in Medicinal Chemistry, pp. 10-58
2013
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Deglycosylation is a key step in biotransformation and lifespan effects of quercetin-3-O-glucoside in Caenorhabditis elegans
Pharmacological Research, Vol. 76, pp. 41-48
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Study of Zalema grape pomace: Phenolic composition and biological effects in caenorhabditis elegans
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 21, pp. 5114-5121
2012
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Analysis and Characterisation of Flavonoid Phase II Metabolites
Recent Advances in Polyphenol Research, Volume 3 (Wiley-Blackwell), pp. 249-286
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Characterization of sulfated quercetin and epicatechin metabolites
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 14, pp. 3592-3598
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Extraction and isolation of phenolic compounds
Methods in Molecular Biology, Vol. 864, pp. 427-464
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Influence of catechins and their methylated metabolites on lifespan and resistance to oxidative and thermal stress of Caenorhabditis elegans and epicatechin uptake
Food Research International, Vol. 46, Núm. 2, pp. 514-521
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Oxidative status of stressed caenorhabditis elegans treated with epicatechin
Journal of Agricultural and Food Chemistry
2011
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Analysis of flavonoids in foods and biological samples
Mini-Reviews in Medicinal Chemistry, Vol. 11, Núm. 14, pp. 1239-1255
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Antioxidant properties of major metabolites of quercetin
European Food Research and Technology, Vol. 232, Núm. 1, pp. 103-111
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Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans
Food and Function, Vol. 2, Núm. 8, pp. 445-456
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In vitro evaluation of the antioxidant and anti-inflammatory activities of sulphated metabolites of catechins
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 257-264
2010
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Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
Journal of Pharmaceutical and Biomedical Analysis, Vol. 51, Núm. 2, pp. 443-449
2009
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Preparation and characterization of Catechin sulfates, glucuronides, and methylethers with metabolic interest
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 4, pp. 1231-1238
2008
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Preparation of quercetin glucuronides and characterization by HPLC-DAD-ESI/MS
European Food Research and Technology, Vol. 227, Núm. 4, pp. 1069-1076