Publications by the researcher in collaboration with Maria Inês Dias (4)

2014

  1. Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?

    Food Chemistry, Vol. 156, pp. 339-346

2013

  1. Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

    Food Chemistry, Vol. 141, Núm. 4, pp. 4152-4160

  2. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

    Food Chemistry, Vol. 136, Núm. 1, pp. 1-8

2012

  1. Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

    Food Chemistry, Vol. 132, Núm. 2, pp. 841-848