Montserrat
Dueñas Patón
Institute of Food Science
Avellino, ItaliaPublications en collaboration avec des chercheurs de Institute of Food Science (1)
2018
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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains
Polish Journal of Food and Nutrition Sciences, Vol. 68, Núm. 4, pp. 289-297