Montserrat
Dueñas Patón
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Universidad Autónoma Chapingo
Texcoco, MéxicoPublikationen in Zusammenarbeit mit Forschern von Universidad Autónoma Chapingo (1)
2017
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Betalains and phenolic compounds profiling and antioxidant capacity of pitaya (Stenocereus spp.) fruit from two species (S. Pruinosus and S. stellatus)
Food Chemistry, Vol. 234, pp. 111-118