Publications en collaboration avec des chercheurs de Universidad de León (27)

2024

  1. ABCG2 Transports the Flukicide Nitroxynil and Affects Its Biodistribution and Secretion into Milk

    Pharmaceutics, Vol. 16, Núm. 4

  2. Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact

    Science of the Total Environment, Vol. 928

  3. Environmental impact of the diet of young Portuguese and its relationship with adherence to the Mediterranean Diet

    European Journal of Nutrition, Vol. 63, Núm. 6, pp. 2307-2315

  4. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

  5. Sex-specific dietary patterns and their association with metabolic syndrome: Insights from a cross-sectional analysis

    Diabetes and Metabolic Syndrome: Clinical Research and Reviews, Vol. 18, Núm. 9

  6. The ABCG2 Transporter Affects Plasma Levels, Tissue Distribution and Milk Secretion of Lumichrome, a Natural Derivative of Riboflavin

    International Journal of Molecular Sciences, Vol. 25, Núm. 18

  7. The ABCG2 protein in vitro transports the xenobiotic thiabendazole and increases the appearance of its residues in milk

    Environmental Toxicology and Pharmacology, Vol. 107

2023

  1. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  2. Coadministration of ivermectin and abamectin affects milk pharmacokinetics of the antiparasitic clorsulon in Assaf sheep

    Frontiers in Veterinary Science, Vol. 10

  3. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

    Globalization and health, Vol. 19, Núm. 1, pp. 50

  4. Mushroom consumption and risk of gastric cancer: A pooled analysis within the stomach cancer pooling project and a combined meta-analysis with other observational studies

    European Journal of Cancer Prevention, Vol. 32, Núm. 3, pp. 222-228

  5. Role of the Abcg2 Transporter in Secretion into Milk of the Anthelmintic Clorsulon: Interaction with Ivermectin

    Antimicrobial Agents and Chemotherapy, Vol. 67, Núm. 5

  6. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

2022

  1. Association Among Polyphenol Intake, Uric Acid, and Hyperuricemia: A CrossSectional Analysis in a Population at High Cardiovascular Risk

    Journal of the American Heart Association, Vol. 11, Núm. 20

  2. Family history of first degree as a risk factor for colorectal cancer

    Gaceta Sanitaria, Vol. 36, Núm. 4, pp. 345-352

  3. Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations

    Revista Espanola de Cardiologia, Vol. 75, Núm. 5, pp. 401-411

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Low density Porcicoll separates spermatozoa from bacteria and retains sperm quality

    Theriogenology, Vol. 165, pp. 28-36

  3. Relationship between the risk of gastric cancer and adherence to the mediterranean diet according to different estimators. Mcc—spain study

    Cancers, Vol. 13, Núm. 21

  4. Targeting body composition in an older population: do changes in movement behaviours matter? Longitudinal analyses in the PREDIMED-Plus trial

    BMC Medicine, Vol. 19, Núm. 1