Manuel Gomez Pallares-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

2023

  1. Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain

    Foods, Vol. 12, Núm. 23

  2. Development of a fermented plant-based beverage from discarded bread flour

    LWT, Vol. 182

  3. Microbial characterization of discarded breads

    LWT, Vol. 173