Isabel Cristina Fernandes Rodrigues
Ferreira
Publikationen, an denen er mitarbeitet Isabel Cristina Fernandes Rodrigues Ferreira (5)
2024
-
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy
Sensors, Vol. 24, Núm. 13
-
Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)
Food Chemistry, Vol. 450
-
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture
Journal of the Science of Food and Agriculture, Vol. 104, Núm. 1, pp. 104-115