Taldeak
Ikertzaileak
Emaitzak
Ignacio Gerardo
Nevares Dominguez
Yerko
Moreno Simunovic
Hemen zaude
Lankidetzak
Yerko Moreno Simunovic
Yerko Moreno Simunovic-rekin lankidetzan egindako argitalpenak (1)
2018
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
Food Chemistry, Vol. 266, pp. 90-100
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