![Foto de J. A.](/img/nophoto.png)
J. A.
Fernández
Publikationen, an denen er mitarbeitet J. A. Fernández (1)
2012
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Phenolic compounds and sensorial characterization of wines aged with alternative to barrel products made of Spanish oak wood ("Quercus pyrenaica Willd.")
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 18, Núm. 2, pp. 151-165