![Foto de María Rosario](/img/nophoto.png)
María Rosario
Salinas Fernández
María Rosario Salinas Fernández-rekin lankidetzan egindako argitalpenak (1)
2019
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Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463